Indian and Mediterranean Hummus


  • 1 Cup uncooked chickpeas
  • 2 Tbs. Tahini
  • 1/2 Lemon juice
  • 1/2 Turmeric powder
  • 1 Garlic clove
  • Paprika
  • Pepper
  • Salt

“Indian version” add 1 Tsp. of curry powder

“Mediterranean version” add fresh parsely


  1. Soak the chickpeas overnight.
  2. The day after boil the chickpeas with salt and 5 cm. of wakame seaweed and the spices.
  3. Blend all the ingredients and add the version you would like.

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