Baked Figs

INGREDIENTS

  • Figs
  • Raw honey
  • Dinnamon
  • Dark chocolate

_______________

METHOD

  1. Cut a deep cross on the top of the fig, add a a dash of honey and a bit of cinnamon on the top.
  2. Bake at 180º for 10 minutes.
  3. Grate the dark chocolate on the top and enjoy them.

Leave a coment

Your email address will not be published.