Baked Figs

INGREDIENTS

  • Figs
  • Raw honey
  • Dinnamon
  • Dark chocolate

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METHOD

  1. Cut a deep cross on the top of the fig, add a a dash of honey and a bit of cinnamon on the top.
  2. Bake at 180º for 10 minutes.
  3. Grate the dark chocolate on the top and enjoy them.

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