Protein Dressing
INGREDIENTES
- 80 gr. Green peas
- 1 Tsp. Dill
- 1 Tsp. Mustard powder
- 1/2 Fenugreek powder
- 1 Tsp. Apple vinegar cider
- 2 Tbs. Nutritional yeast
- 1 Tsp. Tamari sauce
- 1 Tbs. Tahini
- Salt
- Pepper
- Water
METHOD
- Stir fry the green peas.
- Blend all the ingredients, add more or less water depending how thick you like it.
